Monolaurin is a dietary supplement made from lauric acid which has been naturally synthesized from coconut oil. Monolaurin benefits from some incredible research, which is covered in the comprehensive Essential Guide to Monolaurin.
Monolaurin Top 10
1. Monolaurin and Viruses
Monolaurin studies shown in-vitro the ability to inactivate a wide range of DNA and RNA enveloped viruses by breaking down the outer lipid membrane and destroying the virus. Viruses inactivated by Monolaurin include [Ref #: 1, 2, 3, 4, 5, 6, 7, 8, 9, 37]:
Herpes Simplex 1 (HSV-1)
Herpes Simplex 2 (HSV-2)
Epstein–Barr Virus (EBV)
(SIV) Simian immunodeficiency virus
2. Monolaurin and Bacteria, Yeast, Fungi, & Protozoa
Monolaurin has also been shown effective in vitro and in vivo against a number of bacteria (both Gram Positive and Gram Negative), yeast, and protozoa by disintegrating the cell membrane and blocking signal transduction. Microbes killed by Monolaurin include [Ref #: 2, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 31, 32, 35, 36]:
Borrelia burgdorferi and Borrelia garinii (the bacteria which cause Lyme disease in humans)
E. coli (responsible for food poisoning)
Clostridium difficile (C. difficile)
Candida albicans (commonly associated with urinary tract and yeast infections)
Helicobacter pylori (H. Pylori)
Entamoeba histolytica (causes stomach and intestinal problems)
Giardia lamblia (causes diarrhea)
Staphylococus aureus (Staph infection and MRSA)
Enterococcus faecalis (urinary tract infections)
Streptococcus agalactiae (also known as Group B streptococcus or GBS)
3. Monolaurin is Generally Regarded as Safe
Monolaurin is listed on the FDA's "Generally Regarded As Safe" (GRAS) list, and has been studied in the lab for decades. It is currently used in food production in items as common as ice cream and pasta. Monolaurin can be taken in high doses and has not been shown to irritate sensitive organs such as skin or mucus membranes [Ref #: 17, 23, 33, 34].
4. Monolaurin is Naturally Derived
Monolaurin is derived naturally from lauric acid, which is extracted from coconuts. Lauric acid is a medium chain fatty acid which occurs naturally in human breast milk and in some plants (ie: coconut and palm kernel). Monolaurin is produced in humans when Lauric acid is ingested, or though supplementation via Monolaurin capsules or pellets [Ref #: 23].
5. Monolaurin can be More Effective than Coconut Oil Alone
People have been consuming coconut oil for therapeutic reasons for many years. Because Monolaurin provides a more concentrated dosage of the medium chain fatty acid Lauric Acid, Monolaurin has been shown to be more effective than just coconut oil alone in lab tests against bacteria [Ref #: 24].
6. Monolaurin may Disrupt the "Bad" Bacteria, Not the "Good"
Monolaurin may be effective in supporting the immune system to target infections and inactivate harmful viruses and bacteria without impacting healthy flora. Unlike antibiotics which are considered "wide spectrum" and indiscriminately kill good bacteria along with the bad, in-vivo Monolaurin research suggests the product to be harmless to bacteria found naturally in the gut. Monolaurin may support the ability to inactivate bad bacteria, and also may work to promote good digestive health [Ref #: 25].
7. Monolaurin is Easier to Take than Coconut Oil
Coconut oil naturally contains around 40-50% Lauric Acid, the principal ingredient in Monolaurin. To get an equivalent dose of Monolaurin, you may need to take many tablespoons of oil daily which some people may find inconvenient or unpleasant. Monolaurin in capsule form is naturally tasteless, colorless, and odorless. It can be easily transported and taken virtually anywhere with any liquid, with or without food [Ref #: 26].
8. Monolaurin Does Not Contribute to Drug Resistance
Many bacteria and viruses can develop resistance to antibiotics or antivirals over time. This means that the prescription drugs may become less effective in treating or preventing the spread of the disease. Monolaurin has been shown in the lab to not create resistant bacteria or viruses, and may even be effective at inactivating antibiotic resistant strains of bacteria and viruses where traditional drugs are ineffective [Ref #: 18, 27, 28].
9. Monolaurin may Support Healthy Immune Response Before and During Infection
Monolaurin is commonly taken during existing viral or bacterial infections. Laboratory research suggests that Monolaurin may also be effective in supporting immune response when taken before exposure or onset of symptoms to help against infection [Ref #: 17].
10. Monolaurin may be Effective Over Long Periods
Monolaurin may be safe to take in a variety of doses and lengths of time. Monolaurin can be used to maintain good health over time, as research shows that the inhibitory benefits from Monolaurin can be reversed when the supplement is removed. Furthermore, Monolaurin has been shown to possess additive benefits, meaning when Monolaurin is combined with additional supplements or therapies health benefits are also increased [Ref #: 29, 30].
Looking to Try Monolaurin, but Not Sure Where to Start?
There are many factors which should be considered when choosing a Monolaurin brand, which include:
What Monolaurin source is best - Coconut or Palm Kernel
What is the recommended way to take Monolaurin - Capsule or Pellet
What is an Excipient, and why does it matter - Synthetic or Natural
What hat to look for to ensure manufacturing safety - Certifications and Location
All of these questions can be answered in the comprehensive Monolaurin Buying Guide.
As with any nutritional supplement or medicine, it should be administered and monitored by a healthcare professional.
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FDA : 21CFR184.1505 ; https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1505
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